Farmer’s Market Pasta! Vegan, summer veggie-loaded pasta with roasted garlic, olive oil, lemon juice, and a big dollop of herby walnut pesto. THE BEST. My daughter and I made this…

Brussels & Kale Caesar! Papery-thin shreds of brussels sprouts and chopped lacinato kale, tossed with a creamy, garlicky, avocado-based vegan caesar dressing, topped off with the most addicting cheezy garlic…

Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles. Just made it! This recipe is incredibly simple and very…

Instant Pot Sweet Potato Tortilla Soup! A smoky, limey, tomato-rich broth with onion, garlic, jalapeño, crispy tortilla strips, and tender chunks of sweet potato. Ok, this was soooo good. It’s…

Couscous Summer Salad! Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. It’s sunshine in a bowl! Couscous Summer Salad, because juicy nectarines and avocados and…

Nothing fancy to see here – just a healthy, delicious, vegan burrito bowl combo featuring spicy roasted cauliflower, pico de gallo, creamy refried black beans, rice, corn, avocado, and a…

This Cashew Crunch Salad is loaded up with crunchy veg, chow mein noodles, edamame, and roasted cashews and it’ll make you ACTUALLY WANT TO EAT A SALAD. And the sesame…

Just made this, it’s delicious! I wasn’t sure about the bulghur at first, but it’s perfect. Thanks! I don’t mean to sound so happy about this, but how about this…

OKAY THESE TACOS ARE SO GOOD. Buffalo Cauliflower Tacos with Avocado Crema!! Baked, not fried, and breaded in a two-ingredient batter. Crispy, tangy, fiery taco perfection. Had these last night…

Red Pepper Cashew Pasta with Roasted Cauliflower. ♡ TOO GOOD TO EVEN BE TRUE. This sauce is a three-ingredient game-changer! YUM YUM YUM! Made this for friends tonight. Massive hit…